Vibrio ChromoSelect Agar
SIAL/92323 - suitable for microbiology, NutriSelect® Plus
Product Type: Chemical
application(s) | environmental food and beverages |
microbiology | |
composition | agar, 15.0 g/L |
chromogenic mixture, 5.5 g/L | |
peptic digest of animal tissue, 10.0 g/L | |
sodium chloride, 25.0 g/L | |
sodium cholate, 1.0 g/L | |
sodium citrate, 6.0 g/L | |
sodium thiosulfate, 5.0 g/L | |
final pH | 8.5±0.2 (25 °C) |
form | powder |
manufacturer/tradename | NutriSelect® Plus |
Quality Level | 200 |
shelf life | limited shelf life, expiry date on the label |
sterility | non-sterile |
storage temp. | 2-8°C |
suitability | selective and differential for Vibrio spp. |
Application: | for isolation and selective chromogenic differentiation of Vibrio species from seafood |
Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
Preparation Note: | Suspend 67.5 g in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C, mix well and pour into sterile petri plates. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Storage Temp. | 2-8°C |
UNSPSC | 41171606 |