Galangin
SIAL/92342 - analytical standard
Synonym: 3,5,7-
CAS Number: 548-83-4
Empirical Formula (Hill Notation): C15H10O5
Molecular Weight: 270.24
EC Number: 208-960-4
MDL Number: MFCD00006833
Linear Formula: C15H10O5
Product Type: Chemical
application(s) | food and beverages |
assay | ≥97.0% (HPLC) |
color | faint yellow to dark yellow |
form | powder or crystals |
format | neat |
grade | analytical standard |
InChI | 1S/C15H10O5/c16-9-6-10(17 |
InChI key | VCCRNZQBSJXYJD-UHFFFAOYSA |
mp | 214-215 °C (lit.) |
Quality Level | 100 ![]() |
shelf life | limited shelf life, expiry date on the label |
SMILES string | Oc1cc(O)c2C(=O)C(O)=C(Oc2 |
Application: | Galangin may be used as an analytical reference standard for the quantification of the analyte in propolis and wine samples using high-performance liquid chromatography technique. |
General description: | Galangin is a polyphenolic compound belonging to the class of flavonoids and is primarily derived from different medicinal herbs. It exhibits antiproliferative, antiangiogenic, antioxidant, anti-cancer, antiinflammatory effects and muscle contraction inhibitor properties. |
Symbol | ![]() |
Signal word | Warning |
Hazard statements | H302 |
Precautionary statements | P264 - P270 - P301 + P312 + P330 - P501 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥97.0% (HPLC) |
mp | 214-215 °C (lit.) |
UNSPSC | 41116107 |