Wheat Peptone
SIAL/93492 - suitable for microbiology
Synonym: Peptone from wheat
CAS Number: 94350-06-8
EC Number: 305-225-0
MDL Number: MFCD04041196
Product Type: Chemical
Obtained by enzymatic hydrolysis of wheat proteins
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 93492-500G-F
| application(s) | food and beverages |
| microbiology | |
| biological source | wheat |
| composition | amino-nitrogen, ≥2% |
| total nitrogen (N), ≥11% | |
| form | powder |
| impurities | <24% ash |
| loss | <6% loss on drying |
| pH | 6.8±0.5 (2% in H2O) |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| solubility | H2O: 2%, clear, light yellow to brown |
| suitability | Enterobacter spp. |
| Lactobacillus spp. | |
| Listeria spp. |
| General description: | Wheat Peptone is obtained by enzymatic hydrolysis of wheat proteins. This peptone favors the growth of Enterobacteria, and Listeria. It is also suited for the culture of Lactobacillus. By nature of its high protein content and relatively clear aspect. Wheat Peptone is particualrly well suited for broth cultures and applications where transparency is essential. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |