DL-Malic acid
SIAL/94916 - analytical standard
Synonym: (±)
CAS Number: 6915-15-7
Empirical Formula (Hill Notation): C4H6O5
Molecular Weight: 134.09
EC Number: 230-022-8
MDL Number: MFCD00064212
Linear Formula: HO2CCH2CH(OH)CO2H
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 94916-100MG
| application(s) | cleaning products cosmetics flavors and fragrances food and beverages personal care |
| autoignition temp. | 644 °F |
| concentration | 95.0-105.0 wt. % (NaOH 0.1M, Titration) |
| format | neat |
| grade | analytical standard |
| InChI | 1S/C4H6O5/c5-2(4(8)9)1-3( |
| InChI key | BJEPYKJPYRNKOW-UHFFFAOYSA |
| mp | 131-133 °C (lit.) |
| Quality Level | 100  |
| shelf life | limited shelf life, expiry date on the label |
| SMILES string | OC(CC(O)=O)C(O)=O |
| solubility | H2O: soluble 646.6 g/L at 20 °C |
| storage temp. | 2-8°C |
| technique(s) | gas chromatography (GC): suitable |
| HPLC: suitable | |
| vapor density | 4.6 (vs air) |
| vapor pressure | <0.1 mmHg ( 20 °C) |
| Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
| General description: | This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H319 |
| Precautionary statements | P264 - P280 - P305 + P351 + P338 - P337 + P313 |
| Hazard Codes | Xi |
| Risk Statements | 36 |
| Safety Statements | 26 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | 397.4 °F |
| Flash Point(C) | 203 °C |
| mp | 131-133 °C (lit.) |
| Storage Temp. | 2-8°C |
| UNSPSC | 85151701 |