YGC Agar
SIAL/95765 - suitable for microbiology, NutriSelect® Basic
Synonym: Yeast Extract Glucose Chloramphenicol Agar FIL-IDF
Product Type: Chemical
application(s) | bioburden testing environmental food and beverages |
microbiology | |
composition | |
agar, 14.9 g/L | |
chloramphenicol, 0.1 g/L | |
yeast extract, 5 g/L | |
final pH | 6.6±0.2 (25 °C) |
form | powder |
manufacturer/tradename | NutriSelect® Basic |
Quality Level | 100 |
shelf life | limited shelf life, expiry date on the label |
sterility | non-sterile |
suitability | selective for Aspergillus spp. |
selective for Candida spp. | |
selective for Penicillium spp. | |
selective for Pichia spp. | |
selective for Saccharomyces spp. | |
selective for Zygosaccharomyces spp. | |
selective for molds (General Media) | |
selective for yeasts (General Media) | |
technique(s) | microbiological culture: suitable |
Application: | Selective agar for the enumeration and isolation of yeasts and molds in dairy products. |
Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
Other Notes: | Comparison of media for the detection of yeasts and molds in dairy products |
Preparation Note: | Dissolve 40 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes. |
Hazard Codes | T |
Risk Statements | 45 |
Safety Statements | 53-45 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
UNSPSC | 41171609 |