Peptone from pea
SIAL/96174 - suitable for microbiology
Synonym: Peptone from vegetable
CAS Number: 100209-45-8
Product Type: Chemical
application(s) | food and beverages |
microbiology | |
assay | ≥13% total nitrogen (N) basis |
≥3.5% amino-nitrogen basis | |
biological source | plant |
form | powder |
loss | ≤6% loss on drying |
pH | 6.7-7.7 |
Quality Level | 200 |
Application: | Peptone from pea is manufactured by a controlled enzymatic hydrolysis with raw materials from vegetal origin only. It contains a mix of peptides and free amino acids and is guaranteed "non GMO" according to the European Regulations 1829/2003 and 1830/2003. Source of organic nitogen and growth factors recommended in media for industrial fermentation, cell culture and analytical microbiology. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥13% total nitrogen (N) basis; ≥3.5% amino-nitrogen basis |
UNSPSC | 41106212 |