Peptone from pea
SIAL/96174 - suitable for microbiology
Synonym: Peptone from vegetable
CAS Number: 100209-45-8
MDL Number: MFCD00001241
Product Type: Chemical
| application(s) | food and beverages |
| microbiology | |
| biological source | plant |
| composition | amino-nitrogen, ≥3.5% |
| total nitrogen (N), ≥13% | |
| form | powder |
| loss | ≤6% loss on drying |
| pH | 6.7-7.7 |
| Quality Level | 200 ![]() |
| Application: | Peptone from pea is manufactured by a controlled enzymatic hydrolysis with raw materials from vegetal origin only. It contains a mix of peptides and free amino acids and is guaranteed "non GMO" according to the European Regulations 1829/2003 and 1830/2003. Source of organic nitogen and growth factors recommended in media for industrial fermentation, cell culture and analytical microbiology. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |

