Antibiotic assay medium No. 10
SIAL/A1716 - suitable for microbiology, NutriSelect® Plus
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: A1716-500G
| application(s) | clinical testing food and beverages |
| microbiology | |
| form | powder |
| manufacturer/tradename | NutriSelect® Plus |
| pH | 7.2±0.2 (25 °C) |
| product line | BioChemika |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| sterility | non-sterile |
| suitability | bacteria |
| nonselective for Bordetella spp. | |
| nonselective for Pseudomonas spp. | |
| technique(s) | microbe id | susceptibility testing: suitable |
| microbiological culture: suitable |
| Application: | Used in the performance of antibiotic assays. |
| Components: | Components in g/L: Casein Enzymic Hydrolysate, 17.00 Papaic Digest of Soyabean Meal, 3.00 Dextrose, 2.50 Sodium Chloride, 5.00 Dipotassium Phosphate, 2.50 Polysorbate 80, 10.00 Agar, 12.00 |
| Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
| Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Preparation Note: | Suspend 52 g in 1000 ml distilled water. Heat to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| UNSPSC | 41171504 |