Amino acid standards for fluorescence detection
SIAL/A2161 - analytical standard
Product Type: Chemical
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| analyte chemical class(es) | amino acids, peptides, proteins |
| application(s) | food and beverages |
| format | multi-component solution |
| grade | analytical standard |
| storage temp. | 2-8°C |
| technique(s) | gas chromatography (GC): suitable |
| HPLC: suitable |
| Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
| Other Notes: | Qualitative standard. Amino acids and related compounds are in 0.1N HCl. |
| Other Notes: | suitable for fluorescence detection |
| Symbol |  GHS05 |
| Signal word | Warning |
| Hazard statements | H290 |
| Precautionary statements | P234 - P390 |
| RIDADR | UN 1789 8 / PGIII |
| WGK Germany | nwg |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| UNSPSC | 85151701 |
| Components | L-Alanine; Ammonium chloride; L-Arginine; L-Aspartic acid; L-Cystine; L-Glutamic acid; Glycine; L-Histidine; L-Isoleucine; L-Leucine; L-Lysine; L-Methionine; L-Phenylalanine; L-Proline; L-Serine; L-Threonine; L-Tyrosine; L-Valine |