Albumin from porcine serum
SIAL/A2764 - lyophilized powder, 96-99% (agarose gel electrophoresis)
CAS Number: 9048-46-8
EC Number: 232-936-2
MDL Number: MFCD00804585
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: A2764-10G
| assay | 96-99% (agarose gel electrophoresis) |
| biological source | Porcine |
| form | lyophilized powder |
| Quality Level | 200  |
| storage temp. | 2-8°C |
| technique(s) | ELISA: suitable |
| UniProt accession no. | P08835  |
| Application: | Albumin from porcine serum: • may be used in metal competition studies to get loaded with copper(II)/Cu(II) for affinity constant measurements and to investigate its secondary specific Cu(II) binding site • has been used as a macromolecule marker for colostrum feeding and as a purified antigen to measure porcine serum albumin (PSA) in milk and plasma by quantitative immunoelectrophoresis • has been used in the production of anti-albumin antisera for the detection of meats of different animal species in commercial hamburger samples using dot-ELISA (enzyme-linked immunosorbent assay) |
| General description: | Albumin, the most abundant plasma protein (60%), is synthesized in the liver. It performs several functions. Porcine serum albumin (PSA), a globular protein, is a major allergen in pork. |
| Packaging: | 10 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | 96-99% (agarose gel electrophoresis) |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352202 |