Agarose
SIAL/A2790 - Wide range, for molecular biology
Synonym: 3,6-Anhydro-α-L-galacto-β-D-galactan
CAS Number: 9012-36-6
EC Number: 232-731-8
MDL Number: MFCD00081294
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.
This image depicts SKU: A2790-25G
This image depicts SKU: A2790-25G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.
This image depicts SKU: A2790-100G
This image depicts SKU: A2790-100G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.
This image depicts SKU: A2790-500G
This image depicts SKU: A2790-500G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.
This image depicts SKU: A2790-10G
This image depicts SKU: A2790-10G
| anion traces | sulfate (SO42-): ≤0.15% |
| biological source | algae (marine) |
| EEO | ≤0.15 |
| foreign activity | DNase, RNase, none detected |
| form | powder |
| grade | for molecular biology |
| InChI | 1S/C24H38O19/c25-1-5-9(27 |
| InChI key | MJQHZNBUODTQTK-WKGBVCLCSA |
| mp | ≤65 °C |
| Quality Level | 200  |
| technique(s) | electrophoresis: suitable |
| transition temp | gel point ≤35 °C |
| Analysis Note: | The following is a list of properties associated with our agaroses: Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present. Gel strength - the force that must be applied to a gel to cause it to fracture. Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature. Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection. |
| Application: | Wide range agarose is capable of separating DNA fragments from 50-1,000 bp on a single 3% agarose gel. |
| Packaging: | 10, 25, 100, 500 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| mp | ≤65 °C |
| UNSPSC | 41105317 |