Amino acid standards for protein hydrolysates
SIAL/A9781 - analytical standard
Product Type: Chemical
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| analyte chemical class(es) | amino acids, peptides, proteins |
| application(s) | food and beverages |
| color | colorless |
| composition | Ammonium chloride |
| Glycine | |
| L-Alanine | |
| L-Arginine | |
| L-Aspartic acid | |
| L-Cystine | |
| L-Glutamic acid | |
| L-Histidine | |
| L-Isoleucine | |
| L-Leucine | |
| L-Lysine | |
| L-Methionine | |
| L-Phenylalanine | |
| L-Proline | |
| L-Serine | |
| L-Threonine | |
| L-Tryosine | |
| L-Tryptophan | |
| L-Valine | |
| format | neat |
| grade | analytical standard |
| storage temp. | 2-8°C |
| technique(s) | gas chromatography (GC): suitable |
| HPLC: suitable |
| Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
| Other Notes: | Amino acids listed are 0.5 μmole/mL except |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| UNSPSC | 85151701 |