Amino acid standards for protein hydrolysates

SIAL/A9781 - analytical standard

Product Type: Chemical

analyte chemical class(es)	amino acids, peptides, proteins
application(s)	food and beverages
color	colorless
composition	Ammonium chloride
	Glycine
	L-Alanine
	L-Arginine
	L-Aspartic acid
	L-Cystine
	L-Glutamic acid
	L-Histidine
	L-Isoleucine
	L-Leucine
	L-Lysine
	L-Methionine
	L-Phenylalanine
	L-Proline
	L-Serine
	L-Threonine
	L-Tryosine
	L-Tryptophan
	L-Valine
format	neat
grade	analytical standard
storage temp.	2-8°C
technique(s)	gas chromatography (GC): suitable
	HPLC: suitable

Application:	Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes:	Amino acids listed are 0.5 μmole/mL except L-cystine at 0.25 μmole/mL in 0.2 N sodium citrate, pH 2.2.

RIDADR	NONH for all modes of transport
WGK Germany	WGK 3
Flash Point(F)	Not applicable
Flash Point(C)	Not applicable

Storage Temp.	2-8°C
UNSPSC	85151701