Amino acid standards, physiological
SIAL/A9906 - analytical standard, acidics, neutrals, and basics
MDL Number: MFCD00162052
Product Type: Chemical
analyte chemical class(es) | amino acids, peptides, proteins |
application(s) | food and beverages |
color | colorless |
format | neat |
grade | analytical standard |
storage temp. | 2-8°C |
technique(s) | gas chromatography (GC): suitable |
HPLC: suitable |
Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
Components: | The following components are included in the amino acid standard: • • Ammonium chloride • • • • • Glycine • • • • • • • • • • • • β-Alanine • • γ-Amino-n-butyric acid • • • • • • Cystathionine • Ethanolamine • • δ-Hydroxylysine • Hydroxy- • 1-Methyl- • 3-Methyl- • • Sarcosine • Taurine • • Urea |
Other Notes: | Amino acids and related compounds are 0.5 μmole/mL in 0.2 N lithium citrate, pH 2.2 containing 0.1% phenol and 2% thiodiglycol. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Storage Temp. | 2-8°C |
UNSPSC | 85151701 |