Amyloglucosidase solution from Aspergillus niger
SIAL/A9913 - for use in Total Dietary Fiber Assay, TDF-100A
CAS Number: 9032-08-0
MDL Number: MFCD21338741
Product Type: Chemical
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| accession no. | P69328 |
| XP_001390530.1 | |
| application(s) | food and beverages general analytical |
| biological source | Aspergillus niger |
| color | clear light yellow to amber |
| concentration | ≥10-20% |
| form | liquid |
| impurities | transglucosidase activity, pectinase, b-glucanase, and hemicellulase, free |
| manufacturer/tradename | Supelco |
| pH | 3.6-4.2 |
| quality | for use in Total Dietary Fiber Assay, TDF-100A |
| Quality Level | 100  |
| shelf life | 2 yr |
| solubility | H2O: soluble |
| storage condition | (Tightly closed.) |
| storage temp. | 2-8°C |
| suitability | suitable for enzyme test |
| technique(s) | photometry: suitable |
| Application: |
|
).| Symbol |  GHS08 |
| Signal word | Danger |
| Hazard statements | H334 |
| Precautionary statements | P261 - P284 - P304 + P340 + P312 - P501 |
| Hazard Codes | Xn |
| Risk Statements | 42 |
| Safety Statements | 23-45 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| UNSPSC | 12164500 |