Hy-Case® Amino
SIAL/C0501 - from bovine milk, Casein acid hydrolysate, Suitable for microbiology
Synonym: Casein hydrolysate
EC Number: 265-363-1
Product Type: Chemical
application(s) | food and beverages microbiology |
biological source | bovine milk |
contains | 30-40% sodium chloride |
form | powder |
nitrogen analysis | ≥7.8% total |
packaging | pkg of (1 kg in poly bottle 100, 500 g in poly bottle) |
pH | 4.7-6.7 |
Quality Level | 200 |
Application: | Hy-Case® Amino or Casein hydrolysate is especially suited for the large-scale cultivation of Streptococci, for toxins and streptokinase production. In industrial fermentations it favors a high yield of biomass, particularly for certain yeasts and fastidious bacilli. It is also used as a nutrient in vaccine and toxin production where a high free amino acid content is required. |
General description: | Hy-Case® Amino is an acid digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. Casein hydrolysate is produced by the digestion of casein with hydrochloric acid. The digestion conditions are such that a proportion of vitamins and growth promoting substances are retrained. Tryptophane is destroyed by the acid treatment. The inorganic salts level is high due to neutralization of the acid. |
Legal Information: | Hy-Case is a registered trademark of Kerry Group |
Packaging: | 1 kg in poly bottle |
Packaging: | 100, 500 g in poly bottle |
Quality: | Primarily free amino acids with a small amount of peptides. |
Reconstitution: | Recommended concentration: 150 g/L |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
UNSPSC | 41106212 |