N-Z-Amine® A
SIAL/C0626 - Casein enzymatic hydrolysate, Suitable for microbiology
Synonym: Peptone from casein; Peptone from casein
CAS Number: 91079-40-2
EC Number: 293-428-4
Product Type: Chemical
application(s) | food and beverages microbiology |
biological source | bovine milk |
form | powder |
loss | ≤11% loss on drying |
nitrogen analysis | ≥6% amino, ≥11.0% total |
packaging | poly bottle of 1 kg |
poly bottle of 250, 500 g | |
poly drum of 5 kg | |
pH | 5.8-7.8 |
Quality Level | 200 |
Application: | N-Z-Amine® has been used: • to homogenize leaves for the isolation of plasma membranes • as a supplement in Murashige and Skoog (MS) medium for optimization of alfalfa regeneration system • to prepare MOPS low phosphate minimal medium and M9 minimal medium |
General description: | N-Z-Amine® A is an enzyme digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids, vitamins, peptides, and growth promoting substances, produced by the enzymatic digestion of casein. |
Legal Information: | N-Z-Amine is a registered trademark of Kerry Group |
Packaging: | 1 kg in poly bottle |
Packaging: | 250, 500 g in poly bottle |
Packaging: | 5 kg in poly drum |
Reconstitution: | Recommended concentration: 25 g/L |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 1 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
UNSPSC | 41106212 |