N-Z-Amine® A
SIAL/C0626 - Casein enzymatic hydrolysate, Suitable for microbiology
Synonym: Peptone from casein; N-Z-Case® A; N-Z-Case® A; Peptone from casein
CAS Number: 91079-40-2
EC Number: 293-428-4
MDL Number: MFCD00931431
Product Type: Chemical
Pancreatic digest of casein
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 70169-500G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: C0626-500G
| application(s) | food and beverages microbiology |
| biological source | bovine milk |
| form | powder |
| loss | ≤11% loss on drying |
| nitrogen analysis | ≥6% amino, ≥11.0% total |
| packaging | poly bottle of 1 kg |
| poly bottle of 250, 500 g | |
| poly drum of 5 kg | |
| pH | 5.8-7.8 |
| Quality Level | 200  |
| Application: | N-Z-Amine® has been used: • to homogenize leaves for the isolation of plasma membranes • as a supplement in Murashige and Skoog (MS) medium for optimization of alfalfa regeneration system • to prepare MOPS low phosphate minimal medium and M9 minimal medium |
| General description: | N-Z-Amine® A is an enzyme digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids, vitamins, peptides, and growth promoting substances, produced by the enzymatic digestion of casein. |
| Legal Information: | N-Z-Amine is a registered trademark of Kerry Group |
| Legal Information: | N-Z-Case is a registered trademark of Kerry Group |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 250, 500 g in poly bottle |
| Packaging: | 5 kg in poly drum |
| Preparation Note: | Recommended concentration: 25 g/L |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |