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Calcium chloride dihydrate

SIAL/C5080 - BioXtra, ≥99.0%

Synonym: CaCl2.2H2O

CAS Number: 10035-04-8
Empirical Formula (Hill Notation): CaCl2 · 2H2O
Molecular Weight: 147.01
EC Number: 233-140-8
MDL Number: MFCD00149613
Linear Formula: CaCl2 · 2H2O
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-C5080-500G 500 g
 $114.00
1/EA		 Add To Favorites
45-C5080-1KG 1 kg
 $210.00
1/EA		 Add To Favorites
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: C5080-500G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: C5080-1KG

 

anion traces sulfate (SO42-): ≤0.05%
assay ≥99.0%
cation traces Al: ≤0.0005%
  Ba: ≤0.005%
  Cu: ≤0.0005%
  Fe: ≤0.005%
  K: ≤0.005%
  Mg: ≤0.005%
  Na: ≤0.005%
  NH4+: ≤0.05%
  Pb: ≤0.001%
  Zn: ≤0.0005%
form powder
impurities ≤0.0005% Phosphorus (P)
  ≤0.1% Insoluble matter
InChI 1S/Ca.2ClH.2H2O/h;2*1H;2*1H2/q+2;;;;/p-2
InChI key LLSDKQJKOVVTOJ-UHFFFAOYSA-L
mp 176 °C (dec.) (lit.)
product line BioXtra
Quality Level 200 
SMILES string O.O.Cl[Ca]Cl
solubility H2O: 1 M, clear, colorless
Application:

  • Optimization of guar gum-based anti-browning coating for prolonging the shelf life of cut potatoes.: Calcium chloride dihydrate is utilized in developing an anti-browning coating for cut potatoes, significantly extending their shelf life. This application showcases its effectiveness in food preservation, ensuring quality and reducing food waste (Mondal et al., 2024 ).

  • Phosphatidylinositol-specific phospholipase C-associated phospholipid metabolism mediates DcGLRs channel to promote calcium influx under CaCl(2) treatment in shredded carrots during storage.: This study explores how calcium chloride dihydrate influences phospholipid metabolism and calcium influx in shredded carrots, enhancing their quality during storage. The research provides insights into the biochemical pathways involved in maintaining post-harvest vegetable quality (Zhang et al., 2024 ).
Packaging: 1 kg in poly bottle
Packaging: 500 g in poly bottle
Purity ≥99.0%
mp 176 °C (dec.) (lit.)
UNSPSC 12161700

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