Casein from bovine milk
SIAL/C7906 - for use in the Total Dietary Fiber Control Kit, TDF-C10
CAS Number: 9000-71-9
EC Number: 232-555-1
MDL Number: MFCD00081481
Product Type: Chemical
| application(s) | food and beverages general analytical |
| biological source | bovine milk |
| form | powder |
| InChI key | BECPQYXYKAMYBN-UHFFFAOYSA |
| mp | 280 °C (dec.) (lit.) |
| quality | for use in the Total Dietary Fiber Control Kit, TDF-C10 |
| Quality Level | 100  |
| storage temp. | 2-8°C |
| suitability | suitable for use with the Total Dietary Fiber Assay Kit as internal control |
| technique(s) | photometry: suitable |
| UniProt accession no. | P02662  |
| P02663 |
|
| P02666 |
|
| P02668 |
| Biochem/physiol Actions: | Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin. However, bovine casein is not homogeneous; variants A1 and B do lead to production of β-casomorphin 7 production, while A2 does not. |
| Packaging: | 5 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| mp | 280 °C (dec.) (lit.) |
| Storage Temp. | 2-8°C |
| UNSPSC | 12164500 |