Casein hydrolysate broth
SIAL/C8845 - suitable for microbiology, NutriSelect® Plus
Product Type: Chemical
application(s) | clinical research food and beverages life science and biopharma |
microbiology | |
final pH | 7.3±0.2 (25 °C) |
form | powder |
manufacturer/tradename | NutriSelect® Plus |
Quality Level | 200 |
shelf life | limited shelf life, expiry date on the label |
suitability | nonselective for Enterococcus spp. |
nonselective for Staphylococcus spp. | |
technique(s) | microbiological culture: suitable |
Application: | Used for production of stapholococcal enterotoxin. |
Components: | Components g/L: Casein acid hydrolysate, 20.00 Ferric citrate, 0.025 Potassium phosphate, 2.00 Magnesium sulfate, 0.20 Sodium acetate, 7.00 Calcium pantothenate, 0.0005 Thiamine, 0.00004 Nicotinic acid, 0.0012 |
Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
Preparation Note: | Suspend 29.33 g in 1000 ml of distilled water. Mix thoroughly. Heat with frequent agitation and boil for one minute. Dispense as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
UNSPSC | 41171607 |