Chapman Stone Agar
SIAL/C9595 - suitable for microbiology, NutriSelect® Basic
Product Type: Chemical
application(s) | bioburden testing environmental food and beverages |
microbiology | |
form | powder |
manufacturer/tradename | NutriSelect® Basic |
Quality Level | 200 ![]() |
suitability | Staphylococcus spp. |
technique(s) | microbiological culture: suitable |
Application: | Recommended for the selective isolation of Staphylococci causing food poisoning. |
Components: | Ingredients (g/L): Casein enzymic hydrolysate, 10.00 Yeast extract, 2.50 Gelatin, 30.00 D-Mannitol, 10.00 Sodium chloride, 55.00 Ammonium sulphate, 75.00 Dipotassium phosphate, 5.00 Agar, 15.00 |
Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
Preparation Note: | Suspend 20.25 grams of Chapman Stone Agar in100 mls of distilled water. Boil to dissolve the mediumcompletely. Sterilize by autoclaving at 15 lbs. pressure(121 °C) for 15 minutes. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
UNSPSC | 41171606 |