Rapeseed (S, total glucosinolate)
SIAL/ERMBC367 - ERM®, certified reference material, high level
Product Type: Chemical
| agency | certified by the BSC |
| ERM® | |
| application(s) | food and beverages |
| format | matrix material |
| grade | certified reference material |
| manufacturer/tradename | JRC |
| storage temp. | 2-8°C |
| Analysis Note: | For more information please see: ERMBC367   |
| Application: | Rapeseed (S, total glucosinolate) has been used as a reference material in the determination of glucosinolates in horseradish plant extract using liquid chromatography coupled to high resolution mass spectrometry (LC-MS). |
| Legal Information: | ERM is a registered trademark of European Commission |
| Other Notes: | Certified for the analytes listed below. See certificate for values and more details Phytochemicals: Total glucosinolate (GSL) Trace Elements: Sulphur Matrix Group: Nuts, Soy, Edible Oils and Fats |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| UNSPSC | 85151701 |