Rye flour
SIAL/ERMBC381 - ERM®, certified reference material
Product Type: Chemical
| agency | ERM® |
| application(s) | food and beverages |
| format | matrix material |
| grade | certified reference material |
| manufacturer/tradename | JRC |
| storage temp. | 2-8°C |
| Analysis Note: | For more information please see: ERMBC381 ![]() |
| Legal Information: | ERM is a registered trademark of European Commission |
| Other Notes: | Certified for the analytes listed below. See certificate for values and more details Ash, Starch, Total Fat, Kjeldahl nitrogen, Phosphate Trace Elements: Calcium (Ca), Magnesium (Mg), Sodium (Na) Matrix Group: Cereals, Bread, Rice and Maize |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| UNSPSC | 85151701 |

