Wheat flour
SIAL/ERMBC382 - ERM®, certified reference material
Product Type: Chemical
agency | ERM® |
application(s) | cleaning products cosmetics food and beverages personal care pharmaceutical (small molecule) |
format | matrix material |
grade | certified reference material |
manufacturer/tradename | JRC |
storage temp. | 2-8°C |
Analysis Note: | For more information please see: ERMBC382 |
Application: | Wheat flour has been used as a certified reference material in validating the mineral composition of the food samples in endemic area affected by Kashin-Beck disease using atomic absorption spectrophotometry (AAS). |
General description: | Wheat flour can be obtained via milling a mixture of seeds of a grass type plant like wheat. It is found to be high in protein and carbohydrates. |
Legal Information: | ERM is a registered trademark of European Commission |
Other Notes: | Certified for the analytes listed below. See certificate for values and more details Ash, Total Fat, Kjeldahl nitrogen, Phosphate Carbohydrates: Starch Trace Elements: Calcium (Ca), Magnesium (Mg), Sodium (Na) Matrix Group: Cereals, Bread, Rice and Maize |
WGK Germany | nwg |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Storage Temp. | 2-8°C |
UNSPSC | 85151701 |