Phosphoglucose Isomerase from baker’s yeast (S. cerevisiae)
SIAL/F2668 - for use with Fructose Assay Kit FA-20
Synonym: D-Glucose-6-phosphate ketol-isomerase; PGI; Phosphosaccharomutase
CAS Number: 9001-41-6
EC Number: 232-603-1
MDL Number: MFCD00131887
Product Type: Chemical
| analyte chemical class(es) | sugars (fructose) |
| application(s) | food and beverages general analytical |
| Quality Level | 100  |
| storage temp. | 2-8°C |
| technique(s) | photometry: suitable |
| Symbol |  GHS08 |
| Signal word | Danger |
| Hazard statements | H334 |
| Precautionary statements | P261 - P284 - P501 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| Enzyme Commission (EC) Number | 5.3.1.9 ( BRENDA  | IUBMB ) |
| UNSPSC | 12164500 |