D-(−)-Fructose
SIAL/F2793 - analytical standard, analytical standard for fructose assay kit, for use with enzymatic assay kit FA20
Synonym: D-Levulose; Fruit sugar
CAS Number: 57-48-7
Empirical Formula (Hill Notation): C6H12O6
Molecular Weight: 180.16
EC Number: 200-333-3
MDL Number: MFCD00148910
Linear Formula: C6H12O6
Product Type: Chemical
analyte chemical class(es) | oligosaccharides |
application(s) | cleaning products cosmetics food and beverages personal care |
assay | ≥99% (HPLC) |
biological source | corn |
format | neat |
grade | analytical standard |
InChI | 1S/C6H12O6/c7-1-3(9)5(11) |
InChI key | BJHIKXHVCXFQLS-UYFOZJQFSA |
mp | 119-122 °C (dec.) (lit.) |
Quality Level | 100 |
SMILES string | OC[C@@H](O)[C@@H](O)[C@H] |
technique(s) | gas chromatography (GC): suitable |
HPLC: suitable |
Application: | D-(−)-Fructose is used as an analytical reference standard for the quantification of the analyte in plant tissues using high-performance liquid chromatography coupled to mass spectrometry. |
Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
General description: | D-(−)-Fructose is a important constituent of sucrose, found in many plants storage organs, which contributes to fruit sweetness and is a major source of calories in fruit consumption. |
Packaging: | 500 mg in poly bottle |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 1 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥99% (HPLC) |
mp | 119-122 °C (dec.) (lit.) |
UNSPSC | 85151701 |