LoTox Peanut Flour Protein with Defined Allergen Content (Arachis hypogaea), peanut
SIAL/LTN-AHRE-1 - pkg of 1 mL, storage temp.:-20°C
Product Type: Chemical
| application(s) | food and beverages |
| format | neat |
| grade | analytical standard |
| manufacturer/tradename | Indoor Biotechnologies |
| packaging | pkg of 1 mL |
| storage temp. | −20°C |
| technique(s) | HPLC: suitable |
| LC/MS: suitable |
| Analysis Note: | Ara h 1: 64 kD monomer; Ara h 2: 19-19 kD doublet Ara h 3: 58 kD non-red; Ara h 6: 14.5 kD; Ara h 8: 17 kD |
| Disclaimer: | Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. |
| General description: | Produced and qualified by Indoor Biotechnologies. Source: Light roasted peanut flour (Runner cultivar) Formulation: Preservative and carrier-free in sterile, endotoxin-free Phosphate-buffered saline, pH 7.4. Sterile filtered. Concentration: See product insert. Purification: Note: (1) A LoTox product: Endotoxin = 0.03 EU/μg. (2) Use sterile tips to avoid contamination of product. (3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes. |
| Storage and Stability: | Do not allow product to remain at 4°C or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles. |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | −20°C |