D-(+)-Maltose monohydrate

SIAL/M5885 - from potato, ≥99% (HPLC)

Synonym: 4-O-α-D-Glucopyranosyl-D-glucose; Maltobiose

CAS Number: 6363-53-7
Empirical Formula (Hill Notation): C₁₂H₂₂O₁₁ · H₂O
Molecular Weight: 360.31
EC Number: 200-716-5
MDL Number: MFCD00149343
Linear Formula: C₁₂H₂₂O₁₁ · H₂O
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-M5885-100G	100 g	$44.10 1/EA	Add To Favorites
45-M5885-500G	500 g	$144.00 1/EA	Add To Favorites
45-M5885-1KG	1 kg	$221.00 1/EA	Add To Favorites

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This image depicts SKU: M5885-100G

Properties
Descriptions
Safety Info.
Basic Data

application(s)	agriculture
assay	≥99% (HPLC)
biological source	potato
color	white
form	powder
impurities	≤0.3% Glucose
	≤1.0% maltotriose
InChI	1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
InChI key	HBDJFVFTHLOSDW-DNDLZOGFSA-N
mp	125.13 °C (1013.25 hPa)
Quality Level	200
SMILES string	O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
solubility	180 g/L at 20 °C
storage temp.	room temp
technique(s)	HPLC: suitable
useful pH range	5.0-7 (25 °C, 180 g/L)

Application:	Fecal microbial and metabolic characteristics of swine from birth to market.: This research analyzes the microbial and metabolic profiles of swine at various life stages. ᴅ-(+)-Maltose is utilized in the culture media to study microbial growth, providing insights into the gut microbiota of livestock and its implications for animal health and productivity (He et al., 2023 ). Quantification of disaccharides in solution using isomer-selective ultraviolet photodissociation of hydrogen-bonded clusters in the gas phase.: This study presents a novel method for quantifying disaccharides, including ᴅ-(+)-Maltose, using ultraviolet photodissociation. The method provides precise measurements of disaccharide concentrations, beneficial for chemists involved in analytical biochemistry (Nagai et al., 2023 ).
Biochem/physiol Actions:	Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
Other Notes:	To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Packaging:	1 kg in poly bottle
Packaging:	100, 500 g in poly bottle

RIDADR	NONH for all modes of transport
WGK Germany	WGK 1

Purity	≥99% (HPLC)
mp	125.13 °C (1013.25 hPa)
Storage Temp.	room temp
UNSPSC	12352201

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