D-(+)-Maltose monohydrate
SIAL/M5885 - from potato, ≥99%
Synonym: 4-O-α-D-Glucopyranosyl-D-glucose; Maltobiose
CAS Number: 6363-53-7
Empirical Formula (Hill Notation): C12H22O11 · H2O
Molecular Weight: 360.31
EC Number: 200-716-5
MDL Number: MFCD00149343
Linear Formula: C12H22O11 · H2O
Product Type: Chemical
application(s) | agriculture |
assay | ≥99% |
biological source | potato |
form | powder |
impurities | ≤0.3% Glucose |
≤1.0% maltotriose | |
InChI | 1S/C12H22O11.H2O/c13-1-4( |
InChI key | HBDJFVFTHLOSDW-DNDLZOGFSA |
mp | 125.13 °C (1013.25 hPa) |
Quality Level | 200 ![]() |
SMILES string | O.OC[C@@H](O)[C@@H](O[C@H |
technique(s) | HPLC: suitable |
Biochem/physiol Actions: | Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta. |
Packaging: | 1 kg in poly bottle |
Packaging: | 100, 500 g in poly bottle |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 1 |
Purity | ≥99% |
mp | 125.13 °C (1013.25 hPa) |
UNSPSC | 12352201 |