D-(+)-Maltose monohydrate
SIAL/M9171 - ≥99% (HPLC), BioXtra
Synonym: 4-O-α-D-Glucopyranosyl-D-glucose; Maltobiose
CAS Number: 6363-53-7
Empirical Formula (Hill Notation): C12H22O11 · H2O
Molecular Weight: 360.31
EC Number: 200-716-5
MDL Number: MFCD00149343
Linear Formula: C12H22O11 · H2O
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.
This image depicts SKU: M9171-100G
This image depicts SKU: M9171-100G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.
This image depicts SKU: M9171-500G
This image depicts SKU: M9171-500G
| anion traces | chloride (Cl-): ≤0.003% |
| sulfate (SO42-): ≤0.005% | |
| assay | ≥99% (HPLC) |
| biological source | potato (tuber) |
| cation traces | Al: ≤0.0005% |
| Ca: ≤0.0005% | |
| Cu: ≤0.0005% | |
| Fe: ≤0.0005% | |
| K: ≤0.005% | |
| Mg: ≤0.0005% | |
| Na: ≤0.005% | |
| NH4+: ≤0.05% | |
| Pb: ≤0.001% | |
| Zn: ≤0.0005% | |
| color | white |
| form | powder |
| ign. residue | ≤0.1% |
| impurities | ≤0.0005% Phosphorus (P) |
| ≤0.1% Insoluble matter | |
| ≤0.3% glucose | |
| ≤1.0% maltotriose | |
| InChI | 1S/C12H22O11.H2O/c13-1-4( |
| InChI key | HBDJFVFTHLOSDW-DNDLZOGFSA |
| mp | 125.13 °C (1013.25 hPa) |
| product line | BioXtra |
| Quality Level | 200  |
| SMILES string | O.OC[C@@H](O)[C@@H](O[C@H |
| solubility | H2O: 1 M, clear, colorless |
| technique(s) | HPLC: suitable |
| useful pH range | 5.0-7 (25 °C, 180 g/L) |
| Application: | • as a substrate for the detection of carbohydrase activity • as a carbohydrate supplement in yeast nitrogen base (YNB) medium for culturing the fungus Leucoagaricus gongylophorus • as substrate maltase enzyme activity of Leucoagaricus gongylophorus and to determine Michaellis-Menten constant (Km) as a reference standard to investigate the mass spectra using gas chromatography-time of flight mass spectroscopy (GC-TOFMS) |
| Biochem/physiol Actions: | Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta. |
| Other Notes: | To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
| Packaging: | 10 mg in glass bottle |
| Packaging: | 100, 500 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Purity | ≥99% (HPLC) |
| mp | 125.13 °C (1013.25 hPa) |
| UNSPSC | 12352201 |