N-Z-Amine® AS
SIAL/N4517 - Casein enzymatic hydrolysate, suitable for microbiology
Synonym: Peptone from casein; Peptone from casein
CAS Number: 91079-40-2
EC Number: 293-428-4
Product Type: Chemical
Photo is meant to be representative of packaging you will receive if ordered. Appropriate product information is printed on actual labels and package types are subject to change.
Powder Culture Medium
| application(s) | microbiology |
| biological source | bovine milk |
| color | yellow |
| form | powder |
| nitrogen analysis | ≥6% amino, ≥11% total |
| packaging | pkg of 1 kg |
| pH | 5.8-7.8 |
| Quality Level | 200  |
| Application: | N-Z-Amine® AS is used as a nutrient for laboratory and fermentation media and in the production of antibiotics and enzymes. |
| General description: | N-Z-Amine® AS is an enzyme digest of casein prepared from Bovine milk, processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids, vitamins, peptides, and growth promoting substances, produced by the enzymatic digestion of casein. |
| Legal Information: | N-Z-Amine is a registered trademark of Kerry Group |
| Linkage: | A form of N-Z-Amine A with much greater solubility. Concentrated solutions are clear, but contain some filterable solids. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 5 kg in poly drum |
| Reconstitution: | Recommended concentration: 210 g/L |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |