N-Z-Case® Plus
SIAL/N4642 - Casein enzymatic hydrolysate
Synonym: Peptone from casein; Peptone from casein, refined casein digest
CAS Number: 91079-40-2
EC Number: 293-428-4
Product Type: Chemical
| application(s) | microbiology |
| biological source | bovine milk |
| form | powder |
| loss | ≤11% loss on drying |
| nitrogen analysis | ≥6.0% amino, ≥10.0% total |
| pH | 5.8-7.8 |
| Quality Level | 200  |
| storage temp. | 15-25°C |
| Application: | Casein hydrolysates are used in the formulation of culture media for the cultivation of heterotrophic microorganisms. This casein hydrolysate suits for the growth of probiotics (Bifidobacterium, Lactobacillus), starter cultures and media for diagnostics |
| General description: | Casein hydrolysates are used in the formulation of culture media for the cultivation of heterotrophic microorganisms. N-Z-Case® Plus is a high-quality source of peptides produced by enzymatic digestion of casein. It is a uniform, high quality peptone providing superior growth characteristics. N-Z-Case® Plus is refined hydrolysate, with very high solubility and clarity in solution. It is used in laboratory media and fermentation, especially where high clarity of solution is required. |
| Legal Information: | N-Z-Case is a registered trademark of Kerry Group |
| Other Notes: | Enzymatic hydrolysis has been optimized to produce rich growth of most bacteria. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 250 g in poly bottle |
| Packaging: | 5 kg in poly drum |
| Reconstitution: | Recommended concentration: 250 g/L |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 15-25°C |
| UNSPSC | 41106212 |