Natural Ara h 2 (Arachis hypogaea allergen 2), peanut
SIAL/NA-AH2-1 - pkg of 250 μg, storage temp.:-20°C
Product Type: Chemical
application(s) | food and beverages |
assay | >95% |
format | neat |
grade | analytical standard |
manufacturer/tradename | Indoor Biotechnologies |
mol wt | 17-19 kDa (doublet) |
packaging | pkg of 250 μg |
storage temp. | −20°C |
technique(s) | HPLC: suitable |
LC/MS: suitable |
Disclaimer: | Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. |
General description: | Produced and qualified by Indoor Biotechnologies. Source: Light roasted peanut flour (Runner cultivar) Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered Concentration: See product insert Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95% Notes: (1) Ara h 2 appears as a doublet. (2) Trace level of Ara h 1 is <0.05%. (3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes. (4) Endotoxin content is < 5.0 EU/μg. |
WGK Germany | WGK 1 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | >95% |
Storage Temp. | −20°C |