Natural Gly m 5 (Glycine max allergen 5), soybean
SIAL/NA-GM5-1 - pkg of 250 μg, storage temp.:-20°C
Product Type: Chemical
application(s) | food and beverages |
assay | >95% |
format | neat |
grade | analytical standard |
manufacturer/tradename | Indoor Biotechnologies |
mol wt | 14 kDa |
packaging | pkg of 250 μg |
storage temp. | −20°C |
technique(s) | HPLC: suitable |
LC/MS: suitable |
Disclaimer: | Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. |
General description: | Produced and qualified by Indoor Biotechnologies. Source: Beta-conglycinin from soybean Formulation: Preservative-free and carrier-free in 1M NaCl, PBS pH 7.40. Filtered through 0.22μm filter. Concentration: See product insert. Purification: Purified from soybean flour by multi-step HPLC. Purity > 95% by silver stained SDS-PAGE. Note: (1) Conglycinin is composed of three subunits: a’ (76 kDa), a (72 kDa), and ß (52 kDa). (2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes. |
WGK Germany | WGK 1 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | >95% |
Storage Temp. | −20°C |