Natural Shrimp Tropomyosin
SIAL/NA-STM-1 - pkg of 250 μg, storage temp.:-20°C
Product Type: Chemical
application(s) | food and beverages |
assay | >95% |
format | neat |
grade | analytical standard |
manufacturer/tradename | Indoor Biotechnologies |
mol wt | 38 kDa |
packaging | pkg of 250 μg |
storage temp. | −20°C |
technique(s) | HPLC: suitable |
LC/MS: suitable |
Disclaimer: | Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. |
General description: | Produced and qualified by Indoor Biotechnologies. Source: Carolina Shrimp (see Note 3 for species information) Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered. Concentration: See product insert. Purification: From boiled shrimp extract by affinity chromatography. Purity on silver stained SDS-PAGE >95%. Note: (1) Additional bands below 36kD represent tropomyosin fragments. (2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes. (3) There are generally two species, the white (L.setiferus) and brown (F. aztecus) shrimp that overlap in seasons in the Carolina waters. Pink shrimp (F. duorarum) also occur, especially in North Carolina catches. Because of the overlap of three different species, we cannot specify the species, most likely it is a mixture. |
WGK Germany | WGK 1 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | >95% |
Storage Temp. | −20°C |