Soy flour

SIAL/NIST3234 - NIST^® SRM^® 3234

Synonym: Soybean flour

MDL Number: MFCD01191668
Product Type: Chemical

Catalog Number	PKG Qty.	Price	Quantity


45-NIST3234	50 g	$1780.00 1/EA		Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

format	matrix material
grade	certified reference material
manufacturer/tradename	NIST^®
packaging	pkg of 50 g

Application:	Untargeted HPLC-MS-based metabolomics approach to reveal cocoa powder adulterations.: This study uses high-purity soy flour in combination with HPLC-MS to uncover adulteration in cocoa powder. The method leverages the protein-rich and plant-based attributes of soy flour to enhance detection sensitivity and accuracy in nutritional analysis (Greno et al., 2023 ). Functionality of soymilk powder and its components in fresh soy bread.: Research demonstrates the utility of soy flour in improving the functional properties of soy bread, highlighting its role as a gluten-free, nutritional supplement. The protein-rich nature of soy flour is crucial for enhancing the quality and nutritional profile of baked goods (Nilufer et al., 2008 ). Functional and structural properties of 2S soy protein in relation to other molecular protein fractions.: This study explores the properties of soy flour-derived proteins, emphasizing their structural benefits in biochemical and nutritional applications. High-purity soy flour serves as a key ingredient in these analyses, contributing to the understanding of plant-based proteins in food science (Tay et al., 2006 ). Physico-chemical properties and acceptability of yam flour substituted with soy flour.: The research examines the impact of defatted soy flour on the physical and chemical properties of yam flour, demonstrating its potential as a nutrient-rich, plant-based additive for improving food product formulations (Akingbala et al., 1995 ). Improved hydrophobic grid membrane filter method, using EF-18 agar, for detection of Salmonella in foods: collaborative study.: Soy flour is utilized in this study as a medium for cultivating and detecting foodborne pathogens, showcasing its versatility in microbiological and biochemical research (Entis, 1990 ).
General description:	SRM 3234_cert SRM 3234_SDS
Legal Information:	NIST is a registered trademark of National Institute of Standards and Technology
Legal Information:	SRM is a registered trademark of National Institute of Standards and Technology
Other Notes:	Certified for the analytes listed below. See certificate for values and more details Ash, Calories, Carbohydrates, Total Dietary Fiber, Fat (as the sum of fatty acids as triglycerides), Phosphorus (P), Protein Amino acids: Alanine, Arginine, Aspartic acid, Cystine, Glutamic acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine Phytochemicals: Daidzein, Daidzin, Genistein, Genistin, Glycitin Vitamins: Pantothenic acid (Vitamin B5), Riboflavin (Vitamin B2) Trace Elements: Calcium (Ca), Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Potassium (K), Sodium (Na), Zinc (Zn) Matrix Group: Nuts, Soy, Edible Oils and Fats

RIDADR	NONH for all modes of transport
WGK Germany	WGK 3
Flash Point(F)	Not applicable
Flash Point(C)	Not applicable

UNSPSC

41116107

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