Omega-3 and Omega-6 fatty acids in fish oil
SIAL/NIST3275 - NIST® SRM® 3275
Product Type: Chemical
| application(s) | cleaning products cosmetics food and beverages personal care pharmaceutical (small molecule) |
| biological source | fish oil |
| form | liquid |
| format | matrix material |
| grade | certified reference material |
| manufacturer/tradename | NIST® |
| matrix | fish |
| packaging | pkg of 3 ea (2 ampule x 1.2 mL) |
| Quality Level | 100  |
| shipped in | wet ice |
| storage temp. | 2-8°C |
| General description: | SRM 3275_cert  |
| General description: | This Standard Reference Material (SRM) is intended primarily for validation of methods for determining fatty acids in fish oils and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. SRM 3275 consists of three individual oils: Part 3275-1, a concentrate high in docosahexaenoic acid (DHA); Part 3275-2, an anchovy oil high in DHA and eicosapentaenoic acid (EPA); and Part 3275-3, a concentrate containing 60 % long-chain omega-3 fatty acids. A unit of SRM 3275 consists of two ampoules of each of the three oils, each ampoule containing approximately 1.2 mL of material. For more information, please refer to the COA and SDS. SRM 3275 _SDS |
| Legal Information: | NIST is a registered trademark of National Institute of Standards and Technology |
| Legal Information: | SRM is a registered trademark of National Institute of Standards and Technology |
| Other Notes: | Certified for the analytes listed below. See certificate for values and more details Lipids and Fatty acids: (Z,Z,Z,Z,Z)-5,8,11,14,17- Matrix Group: Fish and Seafood |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Storage Temp. | 2-8°C |
| UNSPSC | 41116107 |