Oleic acid
SIAL/O1008 - ≥99% (GC)
Synonym: 9Z-Octadecenoic acid, cis-Oleic acid; cis-9-Octadecenoic acid; Elainic acid
CAS Number: 112-80-1
Empirical Formula (Hill Notation): C18H34O2
Molecular Weight: 282.46
EC Number: 204-007-1
MDL Number: MFCD00064242
Linear Formula: CH3(CH2)7CH=CH(CH2)7COOH
Product Type: Chemical
| application(s) | life science and biopharma lipidomics |
| assay | ≥99% (GC) |
| biological source | plant (Sunflower) |
| bp | 194-195 °C/1.2 mmHg (lit.) |
| color | colorless to very faintly yellow |
| density | 0.89 g/mL at 25 °C (lit.) |
| form | viscous liquid |
| functional group | oleic acid |
| InChI | 1S/C18H34O2/c1-2-3-4-5-6- |
| InChI key | ZQPPMHVWECSIRJ-KTKRTIGZSA |
| lipid type | unsaturated FAs |
| mp | 13-14 °C (lit.) |
| Quality Level | 200  |
| refractive index | n |
| shipped in | ambient |
| SMILES string | CCCCCCCCC=C/CCCCCCCC(O)= |
| solubility | alcohol: soluble |
| benzene: soluble | |
| chloroform: soluble | |
| H2O: insoluble (practically) | |
| oil: soluble (fixed and volatile) | |
| storage temp. | −20°C |
| vapor pressure | 1 mmHg ( 176 °C) |
| Application: | Oleic acid has been used: • to study the effects of fatty acids on gastric cancer (GC) • to induce lipid droplet formation in cell culture • as an additive in the magnetorheological fluid preparation. Oleic acid may be used in the preparation of 10-hydroxy octadecanoic acid and methyl ester of the 10-hydroxy octadecanoic acid. |
| Biochem/physiol Actions: | Oleic acid is known to improve immune function and health. Dietary supplement of this fatty acid contributes to the reduction in cholesterol levels, atherogenesis risk, blood pressure, and host versus graft response. Oleic acid has been proven to benefit autoimmune diseases by exhibiting anti-inflammatory action. It also ameliorates the condition of breast cancer. Oleic acid produces physiological effects such as protein kinase C activation in hepatocytes, uncoupling oxidative phosphorylation, and 2,4-dinitrophenol−stimula |
| General description: | Oleic acid (OA), a non-essential fatty acid, is classified as monounsaturated fatty acid (MUFA) richly present in olive oil. Its quantitative removal from the mixtures of triglyceride and partial glycerides has been reported. OA is widely used as a surfactant for the stabilization of magnetic nanoparticles. Monodisperse magnetite nanoparticles (7 and 19nm) coated with OA have been prepared. |
| Other Notes: | For additional information on our range of Biochemicals , please complete this form . |
| Packaging: | 1, 5, 25 g in ampule |
| Hazard Codes | Xi |
| Risk Statements | 38 |
| Safety Statements | 36/37/39 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥99% (GC) |
| bp | 194-195 °C/1.2 mmHg (lit.) |
| mp | 13-14 °C (lit.) |
| Density | 0.89 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| Storage Temp. | −20°C |
| UNSPSC | 12352200 |