Oatmeal agar
SIAL/O3506 - NutriSelect® Basic, Microbiologically tested, cultivation of fungi, particularly macrospore formation
Product Type: Chemical
application(s) | clinical testing food and beverages food and beverages |
composition | Oatmeal 60.0 g/LAgar 12.5 g/L |
final pH | 6.0±0.2 (25 °C) |
form | powder |
manufacturer/tradename | NutriSelect® Basic |
packaging | pkg of 1 kg |
pkg of 250 g | |
Quality Level | 200 |
sterility | non-sterile |
suitability | fungi |
molds | |
yeasts | |
technique(s) | microbiological culture: suitable |
Application: | Oatmeal Agar is used for cultivating fungi, particularly for macrospore formation from various food, beverages and clinical samples. |
Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
General description: | Oatmeal Agar is selective media used for cultivating fungi, particularly for macrospore formation, aiding in their classification and identification. Oatmeal is a source of carbohydrates, amino acids, peptides, vitamins, and minerals for fungal growth. Oatmeal Agar stimulates the organism to produce conidial growth, particularly macroconidia in many filamentous fungal organisms, particularly dermatophytes, as well as chlamydospore formation in yeasts, making it a predominantly suitable medium for the study of fungal morphology and identification. Oatmeal Agar is also a suitable medium for the long-term storage of yeasts and molds because of its low nutrient levels, |
Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
Preparation Note: | Solve 72.5 g in 1 litre distilled water. Autoclave 15 minutes at 121°C. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
UNSPSC | 41171606 |