Phenol red starch broth
SIAL/P0727 - suitable for microbiology
Product Type: Chemical
application(s) | microbiology |
form | powder |
Quality Level | 200 |
Application: | Recommended for studying the fermentation of starch by microorganisms. |
Components: | Ingredients (g/L) Proteose peptone, 10.00 Beef extract, 1.00 Sodium chloride, 5.00 Starch, 5.00 Phenol red, 0.018 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
UNSPSC | 41106200 |