Protein Standard
SIAL/P5369 - analytical standard, 200 mg/mL (BSA)
Product Type: Chemical
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| analyte chemical class(es) | amino acids, peptides, proteins |
| application(s) | food and beverages |
| concentration | 200 mg/mL (BSA) |
| contains | 0.1% sodium azide as preservative |
| format | single component solution |
| grade | analytical standard |
| Quality Level | 200  |
| storage temp. | 2-8°C |
| technique(s) | gel permeation chromatography (GPC): suitable |
| Application: | This analyticalstandard was used as follows:• Preparation of calibration curves in the protein assay ofsix edible fishes commonly consumed in the United Arab Emirates using FolinPhenol reagent • Determinationof protein concentration in the study of structural and functional characterizationof an industrially produced endo-1,4-β-xylanase (ENDO-I) using differentchromatographic techniques combined with mass spectrometric detection |
| Other Notes: | Bovine serum albumin in saline |
| Packaging: | 10 mL in poly bottle |
| Hazard Codes | Xn |
| Risk Statements | 22 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| UNSPSC | 85151701 |