Peptone Hy-Soy® T
SIAL/P6463 - suitable for microbiology
EC Number: 293-428-4
Product Type: Chemical
Peptone suitable for microbial culture media
| application(s) | food and beverages vitamins, nutraceuticals, and natural products |
| microbiology | |
| biological source | Glycine max (soybean) |
| form | powder |
| loss | ≤5.0% loss on drying |
| nitrogen analysis | ≥1.5% amino, ≥7.5% total |
| pH | 5.5-7.5 |
| Quality Level | 200  |
| Application: | Peptone Hy-SoyT has been used as a component of malt extract peptone agar (MEPA) to cultivate Trichoderma viride. It is also useful in media where high clarity is not required. |
| Legal Information: | Hy-Soy is a registered trademark of Kerry Group |
| Other Notes: | A hydrolysate from soy |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 250 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |