Vanillin melting point standard
SIAL/PHR1091 - Pharmaceutical Secondary Standard; Certified Reference Material
Synonym: Vanillin; 4-
CAS Number: 121-33-5
Empirical Formula (Hill Notation): C8H8O3
Molecular Weight: 152.15
EC Number: 204-465-2
MDL Number: MFCD00006942
Linear Formula: 4-(HO)C6H3-3-(OCH3)CHO
Product Type: Chemical
| agency | traceable to USP 1711009 |
| API family | vanillin |
| application(s) | cleaning products cosmetics flavors and fragrances food and beverages personal care pharmaceutical (small molecule) |
| bp | 170 °C/15 mmHg (lit.) |
| CofA | current certificate can be downloaded |
| format | neat |
| grade | certified reference material |
| pharmaceutical secondary standard | |
| InChI | 1S/C8H8O3/c1-11-8-4-6(5-9 |
| InChI key | MWOOGOJBHIARFG-UHFFFAOYSA |
| mp | 81-83 °C (lit.) |
| ~Approximately 82 °C | |
| Quality Level | 300  |
| SMILES string | COc1cc(C=O)ccc1O |
| storage temp. | 2-30°C |
| technique(s) | gas chromatography (GC): suitable |
| HPLC: suitable | |
| vapor density | 5.3 (vs air) |
| vapor pressure | >0.01 mmHg ( 25 °C) |
| Analysis Note: | These secondary standards offer multi-traceability to the USP, EP (PhEur) and BP primary standards, where they are available. |
| Application: | It has been used as reference standard in calibrating hot stage; during thermomicroscopic investigation performed with optical polarizing microscope; usually equipped with a hot stage and temperature controller. |
| Application: | These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements. |
| Footnote: | To see an example of a Certificate of Analysis for this material enter LRAB1953 in the slot below. This is an example certificate only and may not be the lot that you receive. |
| General description: | Certified pharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to pharmacopeia primary standards |
| General description: | Vanillin Melting Point Standard also called Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway. It is mostly used in foods, beverages, perfumes and pharmaceuticals. |
| Other Notes: | This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis. |
| Recommended products: | Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial . |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H319 |
| Precautionary statements | P264 - P280 - P305 + P351 + P338 - P337 + P313 |
| Hazard Codes | Xi |
| Risk Statements | 36 |
| Safety Statements | 26 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | 319.6 - 321.4 °F - closed c |
| Flash Point(C) | 159.8 - 160,8 °C - closed c |
| bp | 170 °C/15 mmHg (lit.) |
| mp | ~Approximately 82 °C; 81-83 °C (lit.) |
| Storage Temp. | 2-30°C |
| UNSPSC | 41116107 |