Anisole
SIAL/PHR1212 - Pharmaceutical Secondary Standard; Certified Reference Material
Synonym: Methoxybenzene; Methyl phenyl ether
CAS Number: 100-66-3
Empirical Formula (Hill Notation): C7H8O
Molecular Weight: 108.14
EC Number: 202-876-1
MDL Number: MFCD00008354
Linear Formula: CH3OC6H5
Product Type: Chemical
| agency | traceable to USP 1037011 |
| application(s) | pharmaceutical (small molecule) |
| autoignition temp. | 887 °F |
| bp | 154 °C (lit.) |
| CofA | current certificate can be downloaded |
| density | 0.995 g/mL at 25 °C (lit.) |
| format | neat |
| grade | certified reference material |
| pharmaceutical secondary standard | |
| InChI | 1S/C7H8O/c1-8-7-5-3-2-4-6 |
| InChI key | RDOXTESZEPMUJZ-UHFFFAOYSA |
| mp | −37 °C (lit.) |
| Quality Level | 300  |
| refractive index | n |
| SMILES string | COc1ccccc1 |
| storage temp. | 2-30°C |
| technique(s) | gas chromatography (GC): suitable |
| HPLC: suitable | |
| vapor density | 3.7 (vs air) |
| vapor pressure | 10 mmHg ( 42.2 °C) |
| Application: | These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements. |
| Footnote: | To see an example of a Certificate of Analysis for this material enter LRAA9025 in the slot below. This is an example certificate only and may not be the lot that you receive. |
| General description: | Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards. |
| General description: | Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards. Anisole is a volatile phenolic flavor compound that is reported to occur in cooked meat. It is obtained upon heating anisic acid with an excess of barium hydroxide. |
| Other Notes: | This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis. |
| Symbol |  GHS02 |
| Signal word | Warning |
| Hazard statements | H226 |
| Precautionary statements | P210 - P370 + P378 |
| Risk Statements | 10-66 |
| Safety Statements | 26 |
| RIDADR | UN 2222 3 / PGIII |
| WGK Germany | WGK 2 |
| Flash Point(F) | 109.4 °F - closed cup |
| Flash Point(C) | 43 °C - closed cup |
| Supplemental Hazard Statements | EUH066 |
| bp | 154 °C (lit.) |
| mp | −37 °C (lit.) |
| Density | 0.995 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| Storage Temp. | 2-30°C |
| UNSPSC | 41116107 |