rPin p 1 (Pinus pinea allergen 1.0101)
SIAL/RPI-PP1-1 - pkg of 250 μg
Product Type: Chemical
assay | >95% |
format | neat |
grade | analytical standard |
manufacturer/tradename | Indoor Biotechnologies |
mol wt | Mw 17.4 kDa |
packaging | pkg of 250 μg |
storage temp. | −20°C |
Disclaimer: | Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. |
General description: | Source: Pichia pastoris Formulation: 20mM Tris-HCl, pH 8.5. Filtered through 0.22μm filter. Concentration: See product insert. Purification: Purified from Pichia culture supernatant using multi-step chromatography. Purity >95% by SDS-PAGE. Notes: (1) rPin p 1 has a N-terminal 6xHis-tag. (2) rPin p 1 contains amino acids (aa 30-164) |
Purity | >95% |
Storage Temp. | −20°C |