Sucrose
SIAL/S1174 - analytical standard, for enzymatic assay kit SCA20
Synonym: α-D-Glc-(1→2)-β-D-Fru; α-D-Glucopyranosyl β-D-fructofuranoside; β-D-Fructofuranosyl-α-D-glucopyranoside; D(+)-Saccharose; Sugar
CAS Number: 57-50-1
Empirical Formula (Hill Notation): C12H22O11
Molecular Weight: 342.30
EC Number: 200-334-9
MDL Number: MFCD00006626
Linear Formula: C12H22O11
Product Type: Chemical
| analyte chemical class(es) | oligosaccharides |
| application(s) | environmental food and beverages |
| assay | ≥99.5% (GC) |
| biological source | sugar cane |
| format | neat |
| grade | analytical standard |
| InChI | 1S/C12H22O11/c13-1-4-6(16 |
| InChI key | CZMRCDWAGMRECN-UGDNZRGBSA |
| mp | 185-187 °C (lit.) |
| Quality Level | 100  |
| SMILES string | OC[C@H]1O[C@H](O[C@]2(CO) |
| technique(s) | gas chromatography (GC): suitable |
| HPLC: suitable |
| Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
| Packaging: | 500 mg in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥99.5% (GC) |
| mp | 185-187 °C (lit.) |
| UNSPSC | 12352201 |