Sucrose
SIAL/S1174 - analytical standard, for enzymatic assay kit SCA20
Synonym: α-D-Glc-(1→2)-β-D-Fru; α-D-Glucopyranosyl β-D-fructofuranoside; β-D-Fructofuranosyl-α-D-glucopyranoside; D(+)-Saccharose; Sugar
CAS Number: 57-50-1
Empirical Formula (Hill Notation): C12H22O11
Molecular Weight: 342.30
EC Number: 200-334-9
MDL Number: MFCD00006626
Linear Formula: C12H22O11
Product Type: Chemical
analyte chemical class(es) | oligosaccharides |
application(s) | environmental food and beverages |
assay | ≥99.5% (GC) |
biological source | sugar cane |
format | neat |
grade | analytical standard |
InChI | 1S/C12H22O11/c13-1-4-6(16 |
InChI key | CZMRCDWAGMRECN-UGDNZRGBSA |
mp | 185-187 °C (lit.) |
Quality Level | 100 ![]() |
SMILES string | OC[C@H]1O[C@H](O[C@]2(CO) |
technique(s) | gas chromatography (GC): suitable |
HPLC: suitable |
Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
Packaging: | 500 mg in poly bottle |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 1 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥99.5% (GC) |
mp | 185-187 °C (lit.) |
UNSPSC | 12352201 |