Soy protein acid hydrolysate
SIAL/S1674 - powder, from Glycine max (soybean)
Synonym: Amisoy™; Soy protein hydrolysate (SPH), Hydrolyzed Soy Protein, Soy Peptide Hydrolysate, Acid Hydrolyzed Soy Protein, Soy Peptide Extract
Product Type: Chemical
Acid hydrolysate of soy protein
| application(s) | food and beverages microbiology vitamins, nutraceuticals, and natural products |
| biological source | Glycine max (soybean) |
| color | tan |
| form | powder |
| loss | ≤11% loss on drying |
| nitrogen analysis | ≥9% amino, ≥12% total |
| packaging | pkg of 1 kg |
| pkg of 100 g | |
| pkg of 500 g | |
| pH | 5.1-6.1 |
| Quality Level | 200  |
| solubility | H2O: 50 mg/mL, clear to slightly hazy |
| storage condition | (Tightly closed. Dry.) |
| Application: | Soy protein acid hydrolysate Serve as a amino acid substrate for microorganisms used in culture media. |
| General description: | Soy protein acid hydrolysate is a type of protein derived from soybeans that has undergone hydrolysis, a process that breaks the protein molecules down into smaller peptides and amino acids. |
| Legal Information: | Amisoy is a trademark of Kerry Group |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 100, 500 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |