Starch from corn
SIAL/S4126
Synonym: Corn starch; Starch from maize
CAS Number: 9005-25-8
EC Number: 232-679-6
MDL Number: MFCD00082026
Linear Formula: (C6H10O5)n
Product Type: Chemical
| biological source | corn |
| color | white |
| form | solid |
| Quality Level | 200 ![]() |
| storage temp. | room temp |
| useful pH range | 4.0 - 7.0 |
| Application: | Starch from corn has been used: • in microencapsulation of probiotic bacterial culture(1) • as a part of model system in sensory analysis of starch-thickened products(2) • in fabrication of porous silicon nitride ceramic materials(3) |
| Other Notes: | To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
| Other Notes: | Unmodified regular corn starch containing approx. 73% amylopectin and 27% amylose |
| Packaging: | 2 kg in poly bottle |
| Packaging: | 5 kg in poly drum |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | room temp |
| UNSPSC | 12352201 |

