Starch from corn
SIAL/S4180 - practical grade
Synonym: Corn starch; Starch from maize
CAS Number: 9005-25-8
EC Number: 232-679-6
MDL Number: MFCD00082026
Linear Formula: (C6H10O5)n
Product Type: Chemical
biological source | corn |
color | white |
form | solid |
grade | practical grade |
Quality Level | 200 |
storage temp. | room temp |
useful pH range | 4.3 - 6.7 |
Application: | Starch from corn has been used: • in the preparation of test diet pellets • to study the activity of recombinant β-amylase (BAM) proteins • to study the amylopectin molecular structures and functional properties |
General description: | Starch is a natural storage carbohydrate polymer produced by plants and varies in its form and function. It is considered as a macroconstituent of food and serves as an energy source. It is renewable and can be biodegraded. Glucose polymers, amylose and amylopectin forms starch molecule. Starch influences the food structure and quality. It is a native high amylose corn starch. |
Other Notes: | To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
Packaging: | 1 kg in poly bottle |
Packaging: | 100, 500 g in poly bottle |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 1 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Storage Temp. | room temp |
UNSPSC | 12352201 |