Starch from potato

SIAL/S5651 - suitable for electrophoresis

CAS Number: 9005-25-8
MDL Number: MFCD00082026
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-S5651-500G	500 g	$319.00 1/EA	Add To Favorites
45-S5651-1KG	1 kg	$499.00 1/EA	Add To Favorites
45-S5651-2KG	2 kg	$859.00 1/EA	Add To Favorites
45-S5651-5KG	5 kg	$1730.00 1/EA	Add To Favorites

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This image depicts SKU: S5651-500G

Properties
Descriptions
Safety Info.
Basic Data

application(s)	agriculture
biological source	potato
color	white to off-white
description	Hydrolyzed
form	powder
impurities	<6% acetone
Quality Level	200
storage temp.	room temp
technique(s)	electrophoresis: suitable

Analysis Note:	This high quality starch is specifically tested for use in starch gel electrophoresis.
Application:	Development and application of mathematical modeling of thymol release from environmental-responsive potato starch active packaging films.: This paper presents the development and application of mathematical models to predict thymol release from potato starch-based active packaging films. These films respond to environmental changes, making them suitable for food preservation applications (Cui et al., 2024 ). Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices.: This research explores the use of enzymatically modified potato starch films in combination with chitosan, L-cysteine, and citric acid to prevent browning in fresh-cut potatoes, enhancing their shelf life and quality (Zhu et al., 2024 ). Effects of synergistic action on rheological and thermal properties of potato starch complexes co-gelatinized with caffeic acid and squash polysaccharides extracted with water and subcritical water.: This study examines the rheological and thermal properties of potato starch complexes when co-gelatinized with caffeic acid and squash polysaccharides. The findings suggest potential applications in food and biopolymer industries (Zhang et al., 2024 ).
Other Notes:	To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Packaging:	1 kg in poly bottle
Packaging:	2, 5 kg in poly drum
Packaging:	500 g in poly bottle
Preparation Note:	Hydrolyzed for electrophoresis

Hazard Codes	F
Risk Statements	11
RIDADR	NONH for all modes of transport
WGK Germany	WGK 1
Flash Point(F)	Not applicable
Flash Point(C)	Not applicable

Storage Temp.	room temp
UNSPSC	12352201

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