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Starch from corn

SIAL/S9679 - Unmodified waxy corn starch of essentially pure amylopectin; contains only trace amounts of amylose.

Synonym: Corn starch; Starch from maize

CAS Number: 9005-25-8
EC Number: 232-679-6
MDL Number: MFCD00082026
Linear Formula: (C6H10O5)n
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-S9679-250G 250 g
$85.90
1/EA
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45-S9679-1KG 1 kg
$291.00
1/EA
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This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: S9679-250G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: S9679-1KG

 

biological source corn
form solid
Quality Level 200 
Application: Starch from corn has been used for the evaluation of amylose content in bananas for standard curve preparation. It has also been used in hydrolysis studies via in vitro fermentation using pig fecal inoculum.
Biochem/physiol Actions: Starch facilitates the storage of energy in plants. Corn starch has a wide variety of applications like paper bags, stationery, tissues, manufacturing antibiotics, and drip-feed systems. It can also be used in increasing the stiffness of the fabric and improve its appearance. Corn starch is also a part of human and animal diets.
General description: Starch is a naturally occurring, abundantly available, and biodegradable polysaccharide. It is stored in the various parts of the plant such as roots, leaves, stems, tubers, fruits, and pollen grains. Corn starch is made up of 25% amylose and 75% amylopectin.
Packaging: 1 kg in poly bottle
Packaging: 250 g in poly bottle
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Flash Point(F) Not applicable
Flash Point(C) Not applicable
UNSPSC 12352201

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