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Starch, soluble

SIAL/S9765 - ACS reagent

Synonym: Soluble Starch

CAS Number: 9005-84-9
EC Number: 232-679-6
MDL Number: MFCD00082026
Linear Formula: (C6H10O5)n
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-S9765-100G 100 g
$30.10
1/EA
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45-S9765-250G 250 g
$49.50
1/EA
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45-S9765-500G 500 g
$97.60
1/EA
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45-S9765-1KG 1 kg
$153.00
1/EA
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This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: S9765-100G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: S9765-250G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: S9765-500G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: S9765-1KG

 

biological source potato
color white
form powder
grade ACS reagent
ign. residue ≤0.4%
InChI 1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
InChI key GUBGYTABKSRVRQ-ASMJPISFSA-N
mp 256 -258  °C ((493 - 496 °F ))
pH 5.0-7.0 (25 °C, 2% in solution)
Quality Level 200 
SMILES string O1[C@@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O)CO
solubility H2O: passes test
storage temp. room temp
suitability passes test for sensitivity as indicator
Application: Starch, soluble has been used:
• as a reference standard in amyloglucosidase activity assay
• as a substrate for amylase activity in digestive system homogenates of fish
• as a component of feed solution in simulated human intestinal redox model

Biochem/physiol Actions: Starch synthesised by plants is a polymer of amylose and amylopectin. Amylose is a linear polymer of glucose whereas amylopectin is a highly branched polymer. Starch is a renewable and biodegradable polymer and is widely used in starch nanoparticles (SNP) development. Starch has flexible structural properties and is modified and functionalized for pharmaceutical applications. Starch comprises of rapidly digestible starch (RDS), slowly digestible starch (SDS) and resistant starch (RS). Resistant starch improves metabolic profile, gut bacteria and has anti-diabetic functionality. Resistant starch has low glycemic index and helps in weight management. It may be effective in treating metabolic diseases and colon cancer.
Other Notes: To gain a comprehensive understanding of our extensive range of Polysaccharides  for your research, we encourage you to visit our Carbohydrates  Category page.
Packaging: 1 kg in poly bottle
Packaging: 100, 250, 500 g in poly bottle
Preparation Note: It is best practice to initially prepare a paste using 2 g of starch with a small amount of cold water and add to 100 mL of boiling water with stirring.
There should be no noticeable change in opalescence.
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Flash Point(F) Not applicable
Flash Point(C) Not applicable
mp 256 -258  °C ((493 - 496 °F ))
Storage Temp. room temp
UNSPSC 12352201

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