Thiol broth
SIAL/T2117 - suitable for microbiology, NutriSelect® Plus
Product Type: Chemical
| application(s) | clinical testing food and beverages |
| microbiology | |
| form | powder |
| manufacturer/tradename | NutriSelect® Plus |
| Quality Level | 200  |
| sterility | non-sterile |
| suitability | Haemophilus spp. |
| nonselective for Neisseria spp. | |
| nonselective for Staphylococcus spp. | |
| nonselective for Streptococcus spp. | |
| nonselective for Vibrio spp. | |
| technique(s) | microbiological culture: suitable |
| Application: | Used for culturing microorganisms from body fluids containing penicillin, streptomycin or sulphonamides. |
| Components: | Ingredients (g/L): Proteose peptone, 10.00 Yeast extract, 5.00 Dextrose, 1.00 Sodium chloride, 5.00 Thiol compound, 8.00 p-Amino benzoic acid, 0.05 |
| Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
| Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Preparation Note: | Suspend 29g of Thiol Broth in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Dispense in tubes or erlenmeyer flasks to a depth of 6 cm for neutralization of Penicillin or in shallow layers for neutralization of Streptomycin. Sterilize by autoclaving at 15 lbs. pressure (121 °C) for 15 minutes. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41171607 |